Basic Info.
Model NO.
dongfang
Main Active Ingredient
Agar
Function
Health Proctect
Product Name
Gelatin
Appearance
Yellow Powder
Other Names
Cowhide Glue
Grade
Food Grade
Mesh
8-60 Mesh
Transport Package
Bag
Specification
25KG/BAG
Trademark
dongfang
Origin
China
Production Capacity
80 Ton/Tons Per Month
Product Description
| CERTIFICATE OF ANALYSIS | ||||
| Physical / Chemical Parameters | Specification | Test Result | | |
| Moisture | ≤14 | 6 | % | |
| Jelly Strength | ≥50 | 260 | g Bloom | |
| viscosity | ≥10 | 41 | mpas | |
| Ashes | ≤2.0 | 0.8 | % | |
| Transmittance(%) /wave length(nm) | 450 | ≥30 | 75 | nm |
| 620 | ≥50 | 88 | nm | |
| Water insoluble | ≤0.2 | 0.11 | % | |
| SO2 | ≤30 | 11 | ppm | |
| Peroxide | ≤10 | 3 | mg/kg | |
| Arsenic | ≤1.0 | Negative | mg/kg | |
| Chromium | ≤2.0 | 0.76 | mg/kg | |
| Plumbum | ≤1.5 | 1.0 | mg/kg | |
| Particle Size | 8-12 | 40 | mesh | |
| | ||||
| Microbiological Parameters | ||||
| Total Bacteria Count | £ 1000 | complies | Cfu/g | |
| Salmonella | negative | negative | /g | |
| Coli | ≤3 | negative | MPN/g | |
What is Gelatin ?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains 18 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food.
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food.
